It’s a beautiful day for an early super at Arcadia. I joined Tony Chittum, the super talented chef at Vermilion, for a family style feast on the farm. For dessert I served a rustic trifle of Almond Cake, Blueberry Compote, Pecan Granola and fresh Chamomile Chantilly. Arcadia was kind enough to grow chamomile for me because I couldn’t find any fresh the first year I moved to DC. I thought it appropriate to serve their labor of love at the dinner held to benefit them.
