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Birch & Barley Sierra Nevada Dinner

Love a beer dinner.  Especially when we are able to get a lot of the produce from Arcadia.  Check out the baby radishes.  They were teeny tiny but full of flavor.  For dessert, we made Spiced Fritters with Caramelized Banana and Candied Walnuts.  I use a special technique to candy the walnuts.  It involves simmering in a sugar syrup to coat the walnuts then deep frying until golden and crisp.

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