All this month, Birch and Barley offered a dessert tasting in addition to the a la carte menu. We start with Creme Fraiche Panna Cotta, Graham Crust, Green Apple Sorbet, Lemon Cream. Then, Passion Fruit Cheesecake, Vanilla Scented Pineapple, Coconut-Curry Sorbet, Basil. Finally, Bittersweet Mocha Pot de Creme, Espresso Foam, Freshly Fried Doughnuts; Blood Orange-Cardamon and Toffee-Pinenut Butter, and candy bar Petit Fours.