Almost time to harvest the honey from the bee hives we started at Arcadia last summer.  I can’t wait to taste it.  It’s looking like by April our German Honeybees will have produced enough honey for me to start cooking with.  I’ll bet it will make a fantastic honey-vanilla ice cream…  Only question is, which restaurant will get it on their menu?

Oh, and fun fact: When you buy bees they come in a giant box that says “caution, live bees.” Luckily I wasn’t there for that.