Comments for Tiffany MacIsaac | Open Kitchen http://tiffanymacisaac.com Food, Recipes, Tips & Musings From Pastry Chef Tiffany MacIsaac Fri, 05 Apr 2013 03:32:34 +0000 hourly 1 http://wordpress.com/ Comment on Contact by Tiffany MacIsaac http://tiffanymacisaac.com/contact/#comment-321 Fri, 05 Apr 2013 03:32:34 +0000 http://tiffanymacisaac.com/?page_id=51#comment-321 Hi Erica,

So glad you enjoyed the cupcake! The filling is actually a home made caramel sauce with bacon infused into it. So take your favorite caramel sauce recipe and before you caramelized the sugar cook some smoky bacon in a pan then pour the cream for the caramel over it and allow to steep over night. The next day strain the cream and use it like usual to make caramel.

Once the caramel is made and cooled we mix in chopped up bananas.

Hope that helps! Happy baking.

Tiff

]]> Comment on Contact by Erica http://tiffanymacisaac.com/contact/#comment-320 Fri, 05 Apr 2013 03:29:28 +0000 http://tiffanymacisaac.com/?page_id=51#comment-320 Hello Tiffany!
I know this might be a little out of line, and I understand if you don’t respond, however, my trainer stopped by Buzz Bakery on his last trip up there and tried a Banana Chiffon Cupcake with Bacon-Caramel-Banana Filling and Maple Seven-Minute Buttercream and loved it so much that he has asked me to try to recreate it. However, I cannot, for the life of me, figure out how to make the filling. Is there anyway that you would mind sharing the recipe with me?

]]> Comment on Recipe: Pear + Blue Cheese Scones by Kallie http://tiffanymacisaac.com/2011/09/29/pear-blue-cheese-scones/#comment-315 Wed, 27 Mar 2013 16:56:03 +0000 http://tiffanymacisaac.com/?p=399#comment-315 Any chance you can post your orange-cranberry scone recipe from Buzz? I lived in VA for about a year and I loved them. Now I can only get them when I’m on business trips in the area and fly them home for my mom. Would love to try to make some for her on my own so she could enjoy them from MA!

]]> Comment on Contact by Kate http://tiffanymacisaac.com/contact/#comment-288 Fri, 25 Jan 2013 21:13:36 +0000 http://tiffanymacisaac.com/?page_id=51#comment-288 I can’t wait to have you post this recipe as I am away from DC for a bit and having withdrawls for those biscuits! They are the best biscuits I’ve ever had… Just don’t tell my grandma.

]]> Comment on Brunch! by Kathy kircher http://tiffanymacisaac.com/2012/10/25/brunch/#comment-270 Thu, 08 Nov 2012 05:31:43 +0000 http://tiffanymacisaac.com/?p=987#comment-270 My dear niece,

I so enjoy reading your blogs. I loved the one on apples. I have had a love affair with tree ripened apples for my entire life, due to growing up in Colorado by a town called Fruita. I come from a long line of fresh fruit pickers. I have found a couple places north of my home that have fresh picked fujis.

On another note Aaron just moved to San Francisco and is working in hospitality. He is going out for dim sum as well for his 22 birthday this weekend. As you can imagine it is quite good in S.F.

Hope you and Kyle are happy in your new home and have a Happy thanksgiving. I am proud of all your achievements. Love Aunt Kathy…

]]> Comment on Kitchen Queries by Tiffany MacIsaac http://tiffanymacisaac.com/kitchen-queries/#comment-264 Thu, 11 Oct 2012 23:19:57 +0000 http://tiffanymacisaac.com/?page_id=860#comment-264 Hi Nicole,

I would be happy to share the recipe. SO glad to hear you enjoyed it. please email me at: buzz at buzz bakery dot com. I am swamped through the weekend but I’ll gladly send it your way after that.

Best,
Tiffany

]]> Comment on Kitchen Queries by Nicole http://tiffanymacisaac.com/kitchen-queries/#comment-263 Wed, 10 Oct 2012 17:26:10 +0000 http://tiffanymacisaac.com/?page_id=860#comment-263 I was on a work detail in DC and went to your shop every day…I became hooked on the chocolate-peanutbutter-oatmeal bars (can’t recall the name). I ate them daily for two weeks! My son has a medical condition that requires him to be a vegetarian (little protein). I think he would love this….any chance you can give me any hints to the recipe? thnx!

]]> Comment on Contact by Tiffany MacIsaac http://tiffanymacisaac.com/contact/#comment-260 Sat, 22 Sep 2012 14:40:41 +0000 http://tiffanymacisaac.com/?page_id=51#comment-260 Hi Gina,

Thanks for the request! At the moment I am holding off on classes because I am just so darn busy but I’ll message you if we decide to offer any. Was there something you are specifically interested in?
Tiff

]]> Comment on Contact by Gina http://tiffanymacisaac.com/contact/#comment-259 Fri, 21 Sep 2012 15:45:14 +0000 http://tiffanymacisaac.com/?page_id=51#comment-259 Hi Tiffany,
I noticed in one of the comments that you do give classes. I would like to enroll in one, do you have an idea of when you will give more?
Best wishes!
Gina

]]> Comment on A Little Friendly Competition! by Tiffany MacIsaac http://tiffanymacisaac.com/2012/09/10/a-little-friendly-competition/#comment-250 Tue, 11 Sep 2012 15:44:00 +0000 http://tiffanymacisaac.com/?p=937#comment-250 I know I’ll be there!!!

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